The new 184,000 s.f. Multi-Environment Distribution Center in Northern California (Stockton) includes Deli/Cheese Storage, Cheese Processing Facility, Floral Room, Meat Storage, and Coffee/Chocolate Storage.
New 71,700 s.f. Deli/Cheese Storage with 28′ ceiling height.
60,300 s.f. chocolate/coffee storage room.
20,000 s.f. Shipping Dock with 24′ ceiling height.
13,900 s.f. Receiving Dock with 24′ ceiling height.
The Central Refrigeration Plant utilizing energy efficient XDX technology.